Upscale family dining with a focus on Farm to Table cookery and Cocktails.

Chef Cody will be competing in the ERADICATION BY MASTICATION, an Invasive Species Cooking Competition at Zenith Vineyards on September 28th!Vying to create the best invasive dish, this “Chopped” Style Cook-off Competition features:
Ryan Morgan, Executive Chef, Bon Appétit and Theory at OMSI
Cody Utzman, “Chopped Champion”, Owner and Chef, Frankie’s
Hamid Serdani, Serdani Chef Services and
Chef from Gathering Together Farm
The event is from 2-7 pm and will feature wine from Zenith Vineyards and Craft Beer from Sky High Brewing in Corvallis.
Live and silent auction featuring adventures in nature like sea kayaking and Cascades canoeing.
Invasive buffet dinner presented by top culinary artists Matt Bennett, Head Chef and Owner of Sybaris, Joshua Green, Executive Chef, Bon Appétit at Willamette University, and pastry specialists Amelia Lane, and Anna Henricks, Sweetheart Bakery
Invasive fare to feature wild boar, bullfrog, Japanese knotweed, sorrel, dandelions, wild Himalayan blackberries, and more
The Celtic, acoustic and folkadelic musical repertoire of The Nettles
Tickets are $75 and the proceeds go towards the Institute of Applied Ecology, and CAN BE PURCHASED HERE

Chef Cody will be competing in the ERADICATION BY MASTICATION, an Invasive Species Cooking Competition at Zenith Vineyards on September 28th!

Vying to create the best invasive dish, this “Chopped” Style Cook-off Competition features:

The event is from 2-7 pm and will feature wine from Zenith Vineyards and Craft Beer from Sky High Brewing in Corvallis.

Live and silent auction featuring adventures in nature like sea kayaking and Cascades canoeing.

Invasive buffet dinner presented by top culinary artists Matt Bennett, Head Chef and Owner of Sybaris, Joshua Green, Executive Chef, Bon Appétit at Willamette University, and pastry specialists Amelia Lane, and Anna Henricks, Sweetheart Bakery

Invasive fare to feature wild boar, bullfrog, Japanese knotweed, sorrel, dandelions, wild Himalayan blackberries, and more

The Celtic, acoustic and folkadelic musical repertoire of The Nettles

Tickets are $75 and the proceeds go towards the Institute of Applied Ecology, and CAN BE PURCHASED HERE

Frankie’s will be Closed SundaySeptember 7th
For a private event.We apologize for any inconvenience!

Frankie’s will be
Closed Sunday
September 7th


For a private event.

We apologize for any inconvenience!

At Frankie’s we pride ourselves in embracing the Farm to Table experience, and sustainable food and business practices. To us this means finding and sourcing the freshest, seasonal and local products to use in our kitchen. Its also about really digging in, and partnering with growers, farmers, foragers, fishermen and ranchers in our area for the best products around.

Frankie’s menu changes seasonally and proudly showcases local food and a wine list with producers who respect artisanal techniques.

Our online menus are updated daily! Check back often to see what’s cooking!

We are open daily! Join us!

LUNCH
Tuesday - Saturday 11am - 3pm

DINNER
Monday - Saturday 5pm - 9pm

HAPPY HOUR
Daily 3pm - 6pm

LATE NIGHT HAPPY HOUR
Friday & Saturday 9pm - 11pm

BRUNCH
Sunday 9am - 2pm